If you want the sparkle of powdered sugar without wasting too much on messy hands, you can replace your sugar with some expired baking soda instead. Use in place of powdered sugar for dusting cookies and cakes Make sure to stir it in gently so it doesnР Р†Р вЂљРІвЂћСћt all end up at the bottom. When mashing potatoes, you can sprinkle a little bit of baking soda over the top to help break them down. So if you have some expired baking soda, letР Р†Р вЂљРІвЂћСћs take a look at some of the things you could do to use it up. Generally speaking, itР Р†Р вЂљРІвЂћСћs fine to use for general baking and cake making, but not for things like pancakes or waffles. You can still use a can of baking soda that has expired, but the flavor may be a little off. So, you could be left with some flat cupcakes, cookies, or cakes. The proportion of coconut milk powder that you are going to use as substitute, should be equal to that of powdered milk.The only Р Р†Р вЂљР’ВdangerР Р†Р вЂљРІвЂћСћ that might come from baking with expired baking powder is that your baked goods might not rise properly. Coconut milk powder works just as fine for any of these recipes. Coconut milk forms an indispensable ingredient of many South Asian recipes. It is best suited for baked recipes or meat or fish recipes. Coconut milk powder is made by spray-drying coconut milk or coconut cream.

However, do not mistake coconut milk powder with desiccated coconut, which is very different. Likewise, you can also use coconut milk powder for powdered milk. The recommended ratio of regular milk and dry milk powder (d.m.p) is as given below.Р вЂќР Р‹ tbsp d.m.p + Р вЂ™РЎвЂў cup water= Р вЂ™РЎвЂў cup water (as the recipe only calls for water to make milk)Р вЂќР’В¬oconut milk can substitute for regular milk for many recipes. Also, regular milk can be a feasible option for only those powdered milk recipes that demand water as well. However, you have to be extra careful about the proportion of the regular milk. Thus, regular milk should be your first choice when you are looking for substitutions for powdered milk. Since, you use powdered milk as a substitute for regular milk, the original one can indeed make for the best substitute for powdered milk. For instance, if the recipe calls for a total of 3 cups of liquid, use 1 1/2 cups of scalded milk and 1 1/2 cups of the liquid required in the recipe.Р вЂќР вЂћdd the milk to the recipe when instructed to add the other liquids.Р вЂќР’В¬ontinue to prepare the recipe as directed using the same baking time and temperature. This is scalding the milk and it will prevent the milk added to the recipe from interfering with weakening doughs by inactivating a protein in the milk.Р вЂќР’В¬ool the scalded milk to room temperature.Р вЂќР’В¬ombine the other liquids in the recipe with the milk to add up to the total amount of milk required.

The amount of milk added to breads is especially important, as using more than 1/2 cup of dry milk or its equivalent of 1 1/2 cups of liquid milk could result in a decrease in the volume of the bread loaf.Р вЂќР’В«ring the milk to a simmer over medium-low heat, stirring continuously or until the milk reaches a boil. Replace all of the added liquids in the recipe with the same amount of liquid milk, up to 1 1/2 cups.

How to make baking powder substitute